Vanilla Protein Pancakes
10 MINS
SERVES 3
8 ING
234 CAL
This recipe is refined sugar-free, can be made gluten-free and vegan with Go Good Vanilla Plant Protein.
INGREDIENTS AND DIRECTIONS
INGREDIENTS
- ¼ - ½ cup unsweetened almond milk (or other milk of choice)
- 2 tablespoons plain/vanilla yogurt (coconut or dairy)
- 1 egg (or sub 1 tbsp ground flaxseed + 2 ½ tbsps milk)
- 1 teaspoon vanilla extract
- 1 servings (30 g) of Go Good Whey Protein Powder + Organic Vanilla
- ½ cup rolled oats, blended into a fine flour (use certified gf oats if necessary)
- 1 ½ teaspoons baking powder
- 1-2 pinches stevia or other granulated sweetener (optional, add to taste for sweeter pancakes)
- For serving: more yogurt, pepitas, and drizzles of maple syrup or honey!
DIRECTIONS
- Heat up a skillet or pan on medium heat as you make the batter. In a mixing bowl, whisk together the milk, yogurt, egg, and vanilla.
- Add the oat flour, protein and baking powder, and fold the dry ingredients together a little before fully combining them with the wet mixture. If you’d like a thinner batter gradually add more milk, and for a thicker batter add a spoonful more oat flour or protein.
- Melt ½ teaspoon coconut oil (or more as needed) in the pan before spooning out the batter. You should be able to fit about 2-3 pancakes in the pan at a time. Once the edges have dried out a little (~1-2 minutes), carefully flip and cook the pancakes on the other side until lightly browned and golden. Eat them up while they’re fresh!
FEATURED PRODUCT
Whey Protein Powder + Organic Vanilla
- Improve your muscle recovery and repair
- Easy to digest - Gluten, soy and GMO-free
- Boost your immunity and help build lean muscle
About the author: Meg Silsby - Whollyum
Meg is an avid runner and baker with a passion for making sweet treats with a healthy twist. She has a fondness for turning dates into caramel and slightly under-baking her brownies. When she's not baking up a storm in the kitchen, you'll probably find her writing about her healthier creations on her blog.
Follow Meg:
Whey protein concentrate from New Zealand grass-fed Friesian cows. Free from harmful hormones, superior nutritional profile, with minimal carbs and fat.
Whey protein isolate from New Zealand grass-fed cows, gently filtered after single pasteurisation to preserve nutrients and strip out nearly all sugar and fat.
Pea protein isolate from premium European Golden Peas. Rich in nutrients, low in carbs and fat, packed with essential amino acids and naturally hypoallergenic.
Read more
Vanilla protein chia pudding recipe. Gluten-free; Refined sugar-free; Dairy-free & vegan with the plant protein.
Vanilla protein shake recipe by Meg Silsby. This recipe is refined sugar-free, can be made gluten-free and vegan with Go Good Vanilla Plant Protein.
